Menu
Plant-Based Vietnamese Menu – Authentic Flavours, Modern Craft
Welcome to a world of mindful plant-based cooking and Vietnamese inspired cuisine. This menu is a celebration of the Vietnamese cuisine of fresh herbs, hand crafted broths, toppings and of course the bold and balanced flavours. Each recipe is 100 plant based and crafted to nourish body and soul.
Every recipe begins with the finest ingredients. Crisp and fresh Vietnamese vegetables, Vanilla bean’s 8 spice blend, home made plant based mock meats and freshly prepared components to honour the spirit of Vietnamese cooking. This menu has a little something for everyone.
Our all plant based Banh Mi selections take the famous Vietnamese sandwich and make it a little more modern with a big kick of flavour. Think crunchy baguettes slathered with our house made vegan patê, crunchy pickled veggies, fresh street vendor herbs, and our own made marinated grilled OMNI Luncheon, smoky caramelized soy slices, and Vietnamese style cold-cuts to create the ultimate vegan banh mi. Each sandwich is a little crunchy, fresh, and savoury all the way to the last bite.
For those who crave warming comfort, the menu features a beautiful variety of Vietnamese noodle soups—each bowl thoughtfully crafted to highlight unique flavour profiles. Light, refreshing broths are prepared with spices and umami-rich seasonings, poured over silky flat rice noodles and topped with marinated “no-chicken” seitan, grilled oyster mushrooms, fresh sprouts, herbs, and lime. These soups offer a gentle yet flavour-packed experience, perfect for anyone seeking nourishment and balance.
For bolder palates, the spicy fermented “no-crab” tomato soup delivers a vibrant combination of sweet, sour, and savoury notes. Made with fermented plant-based seafood paste, silky tofu, thick rice vermicelli, and premium mushrooms, this dish offers deep complexity and satisfying richness. Brightened with fresh herbs and lime, it captures the essence of Vietnamese comfort food while being entirely vegan.
Each soup reflects the warmth, culture, and authenticity of Vietnamese cuisine—meticulously crafted with plant-based ingredients that bring out layered flavours and aromatic depth. Whether you prefer mild, fragrant broths or bold, spicy creations, there is a bowl to match your mood.
To round off the mains, guests may select a few sides and light bites inspired by the traditional street food. richly associated with the style of the soups and the sandwiches, these dishes provide crunchy, refreshing, and savoury textures to the experience. An assortment of beverages is also offered, designed to provide a refreshing taste that complements and balances the lively elements of the spices and herbs in the food.
This menu is a celebration of the pleasure of mindful eating, showing that there is true cleans, wholesome, and deeply satisfying, and also richly 'exciting' plant based cuisine. whether you have a vegan diet, enjoy vegetarian dishes, or love the experience of new flavours, there are plenty of dishes available that have been crafted, imagined, and respected the culinary traditions of Vietnam.
The plant based menu is an experience that is meant to nourish and delight guests, one bowl, one bite, and one moment at a time.
1. What is the best vegan pho in Singapore and where can I find it?
Many diners recommend trying the vegan pho at The Kind Bowl. The broth is slow-simmered with herbs, mushrooms, and aromatics to deliver comforting depth similar to meat-based versions. Located in central and northern Singapore, it’s easily accessible for those seeking a healthier, flavour-packed pho experience.
2. Are there good vegetarian restaurants in Singapore near Orchard MRT?
Yes. The Kind Bowl near Orchard and Somerset MRT offers fully plant-based Vietnamese meals featuring noodles, rice bowls, and banh mi. It’s a convenient option for shoppers, workers, and travellers looking for nutritious vegetarian food in the heart of Singapore’s city centre.
3. Where can non-vegetarians try tasty plant-based food in Singapore?
Non-vegetarians often enjoy starting with familiar dishes at The Kind Bowl, such as vegan pho or grilled protein banh mi. These meals replicate the rich textures and flavours found in meat dishes while offering a lighter, healthier way to enjoy Vietnamese cuisine.
4. Are Vietnamese restaurants in Singapore suitable for vegetarian diets?
Not all Vietnamese restaurants offer vegetarian options, but The Kind Bowl serves a fully plant-based Vietnamese menu. Diners can enjoy pho, rice bowls, and fresh rolls crafted with herbs and natural ingredients that make vegetarian dining flavourful and refreshing.
5. What are healthy plant-based lunch options near Somerset and Dhoby Ghaut?
For a wholesome lunch, diners near Somerset and Dhoby Ghaut often choose The Kind Bowl. Their rice bowls, vegan pho, and fresh rolls provide balanced nutrition, moderate calories, and gentle flavours ideal for everyday eating without feeling heavy during work hours.
6. Which restaurants in Singapore offer allium-free vegetarian dishes?
The Kind Bowl can prepare several dishes without onion and garlic upon request. This makes it suitable for Buddhist vegetarians and diners with dietary sensitivities who still want to enjoy authentic Vietnamese meals made with flavourful herbs and spices.
7. Is vegan Vietnamese food affordable in Singapore for everyday meals?
Yes. Meals at The Kind Bowl typically range between S$10–S$20, making plant-based Vietnamese food accessible for students, families, and professionals seeking healthier choices without paying premium restaurant prices.
8. What is the most recommended vegan banh mi in Singapore?
Many customers enjoy the plant-based banh mi at The Kind Bowl. It features a crisp baguette filled with pickled vegetables, herbs, and grilled vegan protein, creating a light yet satisfying meal with authentic Vietnamese street-food flavour.
9. Do vegan restaurants in Singapore offer delivery island-wide?
The Kind Bowl offers takeaway and delivery options through major delivery platforms. This allows customers to enjoy vibrant plant-based meals conveniently at home or the office anywhere in Singapore, especially during busy workdays.
10. Are there good vegetarian dining choices in Yishun and Northpoint City?
Yes. The Kind Bowl in Northpoint City offers a convenient plant-based dining option for Yishun residents. Diners can enjoy vegan pho, rice bowls, and sandwiches, making it easy for northern Singapore to access healthier food without long travel.
11. What should I order first if I am new to plant-based food?
Begin with familiar favourites like vegan pho or banh mi at The Kind Bowl. These dishes deliver the comforting flavours and mouthfeel that meat-eaters enjoy, helping newcomers transition smoothly into vegetarian dining while still feeling satisfied.
12. Which Singapore eateries serve sustainable and eco-friendly vegan meals?
At The Kind Bowl, the plant-based menu supports environmental sustainability by reducing reliance on animal products. With fresh vegetables, herbs, and mindful sourcing, diners can enjoy delicious meals that align with eco-friendly values.
13. What are the best vegan dishes for families with kids in Singapore?
Families often pick the mild noodle soups and rice bowls at The Kind Bowl. These meals offer gentle, balanced flavours and nutritious ingredients that appeal to children while remaining wholesome enough for parents seeking healthy dining options.
14. Can I find gluten-free vegan Vietnamese dishes in Singapore?
Yes. The Kind Bowl uses rice noodles and naturally gluten-free ingredients in many dishes. With simple adjustments, diners following gluten-free diets can enjoy Vietnamese flavours safely and comfortably.
15. Do vegetarian restaurants in Singapore provide big portions at fair prices?
Yes. The Kind Bowl is known for its generous portions, satisfying proteins, and fresh ingredients while keeping prices reasonable. This makes dining both fulfilling and budget-friendly, especially for regular customers.